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  • Brunch
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  • Tacoma, WA
  • Spokane, WA
  • Boise, ID
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• Private Dining
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  • Banquet Information
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Dinner Menu

Items and prices subject to change.

Click here for a Printable Menu

Appetizers

Edamame Hummus | served with flat bread 5
Steamer Clams | white wine, butter, garlic 1 lb. 11 | 1.5 lb. 16
Kalbi Beef Tips | yakisoba noodles, asian vegetables, mushrooms 12
Calamari | crispy calamari with mustard thyme aioli 10
Coconut Prawns | coconut and panko crusted, plum sauce 10
Ahi Poke | yellow fin tuna, marinated with spicy sriracha , soy, ginger, with wasabi-soy mustard sauce, crispy wonton 9
Prawn Cocktail | chilled jumbo prawns, cilantro cocktail sauce 11
Pan-Fried Pacific Oysters | pan-fried with garlic, cilantro cocktail 10
Red King Crab & Shrimp Cakes | lemon-basil aioli, cocktail slaw 13
Crab & Shrimp Stuffed Mushrooms 11
King Crab Tower | king crab, mango, avocado, tequila-cilantro vinaigrette 12 | Double Crab 17
Chef’s Trio Tower| calamari, kalbi beef tips, white prawns 18

Starter Soups

French Onion | caramelized onions in rich broth with swiss cheese crouton and parmesan cheese 7
Lobster Bisque | rich shellfish stock, tomato, sherry and cream Cup 5 Bowl 8
Razor Clam Chowder | polly creek razor clams, new england style with bacon, potatoes, cream Cup 5 Bowl 8

Starter Salads

Bleu Pear Salad | mixed greens, pears, candied pecans, bleu cheese, tarragon dressing 5
Fresh Mozzarella & Tomato | vine-ripened tomatoes, fresh mozzarella, basil-shallot vinaigrette, balsamic glaze, fresh basil 7
Wedge | iceberg lettuce, tarragon dressing, tomatoes, bleu cheese and candied pecans 7
Caesar Salad 5
Mixed Green Salad 5

Everyone’s Favorites

Shaved Prime Rib Sandwich | white cheddar, balsamic onions, au-jus, creamy horseradish, fresh-cut fries 16
King Crab & Bay Shrimp Melt | bay shrimp, king crab, tomatoes, scallions, parm and cream cheese on baguette 15
USDA Black Angus Prime Bacon White Cheddar Burger | tillamook cheddar, thick-sliced bacon, lettuce, tomato and onion, brioche bun, fresh-cut fries 13
Strawberry Salmon Salad | seared sockeye, fennel salad, strawberry dijon, pears, spicy walnuts 17
C.I. Seafood Cobb Salad | smoked salmon, bay shrimp, king crab, bacon, olives, tomatoes, boiled egg, gorgonzola, fresh greens 18
Tempura Halibut & Chips | lemon-caper tartar, sweet ginger slaw, fries 17

Pasta & Stir-Fry

Prawn Scampi Fettuccine | garlic-tomato-wine butter sauce 16
Chicken Fettuccine | roasted mushrooms, tomatoes, onions, champagne cream 15
Cashew Stir-Fry | coconut kalbi, yakisoba Prawn 17 | Beef 16 | Chicken 14 | Vegetables 12
Shenanigans’ Seafood Fettuccine | fin fish, steelhead, calamari & prawns, basil, roasted garlic cream 26

Fin & Shellfish

River Run Steelhead Oscar | alaska red king crab meat & bearnaise, yukon mashers, asparagus 26
Cedar Plank Roasted Salmon | bearnaise, yukon mashers, seasonal vegetable 28
Yellow Fin ‘Ahi’ Tuna | lemon butter sauce, soy wasabi mustard, asian style vegetables, ginger steamed rice 32
Pan-Seared Scallops |roasted poblano cream, wilted spinach, chorizo purple potato hash 30
Basil Crusted Halibut | mashed potatoes, asparagus, tomato caper salsa 31
Bacon Wrapped Crab Stuffed Prawns | stuffed with king crab, bay shrimp, brie cheese. wrapped with thick-sliced bacon. oven roasted, served with apple cinnamon Israeli couscous, seasonal vegetables and lemon butter sauce 25
Alaska Red King Crab Legs | yukon mashed potatoes, garlic spinach 35

Join us Friday & Saturday Night for Shenanigans’ Slow-Roasted Prime Rib | fresh grated horseradish, au jus. limited availability.
Small 10oz. 23 | Regular 14 oz. 29 | Large 18oz. 33

Friday, Saturday & Sunday
Add a Half Pound of Alaska King Crab Legs to any Entree for $8

From The Grill

Choice of any Two Side Dishes

Pear Stuffed Chicken Breast | maytag bleu, shallot-red wine butter sauce, spinach 18
Chicken Marsala | breast of chicken, marsala-butter-garlic reduction 16
Pan-Seared Filet Medallions Oscar | red king crab, bearnaise, asparagus 29
Center-Cut Top Sirloin | cabernet shallot demi 25
Filet Mignon | caramelized roasted garlic demi-glace 6oz. for 28 | 10oz for 34
Black Angus Sirloin & Maytag Bleu | crisp pancetta & melting maytag bleu cheese 25
Grilled Ribeye | caramelized roasted garlic demi-glace 33
New York | 21 day aged nebraska corn-fed beef, choice of preparation 32
Simply Grilled with Shenanigans’ seasoning | Horseradish Encrusted | Cracked Black Peppered shallot brandy cream sauce

Dinner Combinations

Choice of any Two Side Dishes. Pair Any Two Items 31

Side Dishes