• Menu
  • Brunch
  • Lunch
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  • Tacoma, WA
  • Spokane, WA
  • Boise, ID
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• Private Dining
  • Banquet Menu
  • Banquet Information
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Lunch Menu

Items and prices subject to change.

Click here for a Printable Menu

Appetizers

Edamame Hummus | served with flat bread 5
Steamer Clams | white wine, butter, garlic 1 lb. 11 | 1.5 lb. 16
Kalbi Beef Tips | yakisoba noodles, asian vegetables, mushrooms 12
Calamari | crispy calamari with mustard thyme aioli 10
Coconut Prawns | coconut and panko crusted, plum sauce 10
Ahi Poke | yellow fin tuna, marinated with spicy sriracha , soy, ginger, with wasabi-soy mustard sauce, crispy wonton 9
Prawn Cocktail | chilled jumbo prawns, cilantro cocktail sauce 11
Pan-Fried Pacific Oysters | pan-fried with garlic, cilantro cocktail 10
Red King Crab & Shrimp Cakes | lemon-basil aioli, cocktail slaw 13
Crab & Shrimp Stuffed Mushrooms 11
King Crab Tower | king crab, mango, avocado, tequila-cilantro vinaigrette 12 | Double Crab 17
Chef’s Trio Tower | calamari, kalbi beef tips, white prawns 18

Starter Soups

French Onion | caramelized onions in rich broth with swiss cheese crouton and parmesan cheese 7
Lobster Bisque | rich shellfish stock, tomato, sherry and cream Cup 5 Bowl 8
Razor Clam Chowder | polly creek razor clams, new england style with bacon, potatoes, cream Cup 5 Bowl 8

Starter Salads

Bleu Pear Salad | mixed greens, pears, candied pecans, bleu cheese, tarragon dressing 5
Fresh Mozzarella & Tomato | vine-ripened tomatoes, fresh mozzarella, basil-shallot vinaigrette, balsamic glaze, fresh basil 7
Wedge | iceberg lettuce, tarragon dressing, tomatoes, bleu cheese and candied pecans 7
Caesar Salad 5
Mixed Green Salad 5

Sandwiches

With seasoned house-cut fries, sweet potato fries or seasonal fruit

Chicken Cordon Bleu | broiled chicken breast, topped with sliced ham and swiss cheese on swiss parmesan bun with parmesan mustard vinaigrette, lettuce, tomato and mayonnaise 11
Grilled Monte Cristo | honey ham, roasted turkey, cheddar and swiss, raspberry puree 11
French Dip | sliced roast beef on a french baguette with au jus 11 Add cheese, grilled onions or sauteed mushrooms for .99 each
King Crab & Bay Shrimp Melt | bay shrimp, king crab, tomatoes, scallions, parmesan and cream cheese on baguette 15
USDA Black Angus Prime Bacon White Cheddar Burger | tillamook cheddar, bacon, lettuce, tomato, onion, brioche bun 13
Seasonal Panini | varies daily, ask your server for today’s preparation 12
Reuben | corned beef, marbled rye, sweet chile slaw, melted swiss 12
Shaved Prime Rib | white cheddar, balsamic onions, au-jus, creamy horseradish 16

Shenanigans’ Lunch Combinations

Choose One From Each Category 13

Entree Salads

Thai Chicken Salad | bell peppers, carrots, celery, mandarin oranges, cucumbers, rice noodles, fried wontons, spicy peanut dressing 13
C.I. Seafood Cobb Salad | smoked salmon, bay shrimp, king crab, bacon, boiled egg, olives, tomatoes, gorgonzola, fresh greens 18
Strawberry Salmon Salad | fennel salad, seared sockeye, strawberry dijon, pears, spicy walnuts 16
Bay Shrimp Louie | oregon bay shrimp, grape tomato, olives, asparagus, boiled egg, iceberg lettuce 15

From The Grill

Served with chef accompaniments

River Run Steelhead Oscar | alaska red king crab meat, bearnaise, asparagus 18
Basil Crusted Halibut | mashed potatoes, asparagus, tomato caper salsa 20
Cedar Plank Roasted Salmon | lemon buerre blanc 17
Grilled Nebraska Top Sirloin | 8oz, cabernet shallot demi 17

Pasta & Stir-Fry

Cashew Stir-Fry | coconut kalbi, yakisoba Prawn 17 | Beef 16 | Chicken 14 | Vegetables 12
Prawn Scampi Fettuccine | garlic-tomato-wine butter sauce 16
Chicken Fettuccine | roasted mushrooms, tomatoes, onions, champagne cream 15
Shenanigans’ Seafood Fettuccine | fin fish, calamari, steelhead, basil, roasted garlic cream 15

Everyone’s Favorites

Fresh Seafood Tacos | signature seasonings, sweet ginger-cilantro slaw, ancho aioli 13
Fish & Chips | tempura battered, slaw, house-cut fries Alaska Halibut 17 | Sockeye Salmon 14 | Fresh Catch 12